Johannesburg ­­­ Art Eye Gallery, in collaboration with Gaggenau, took invited guests on a journey of the senses that celebrated local talent in modern art and gastronomy. Acclaimed chef Farrel Hirsch delighted guests with a five-course dinner, while artist, Thokozani Mthiyane, took guests on a voyage through his latest modern African art. From the vibrant colour and texture seen in Mthiyane’s artworks, to the tantalizing flavours tasted in Chef Hirsch’s menu, it was an evening of experiencing South African artistry on both the canvas and the plate. “It was a privilege to share a table with some of South Africa’s top creative talents, displaying the art and culture of what binds this country as a nation. The evening exuded an authentic passion for design, quality and leadership in the culinary and art world, and Gaggenau is excited to have supported this initiative,” says Enrico Hoffmann, Managing Director Gaggenau South Africa.

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